Gluten Free Cooking

So here's a post about what I eat as a gluten free(GF) addict. I don't often cook with gluten free items, so I may have a boring meal plan :) I tend to eat items that are naturally gluten free..... here's some ideas

Dinners
Chicken breasts with potatoes and veggies
I typically will put this all in the crockpot in the AM with nothing but prebought gluten free chicken broth. Or, if I'm out of the broth, I will use orange juice, or just water. I will also a variety of spices/herbs to season it

Stew - meat, carrots, potatoes
I put this in the crockpot as well, with prebought GF beef broth. Also will ad GF ketchup and spices/herbs.

Chicken/beef stirfry
I cut up uncooked chicken or beef and cook it on stove with veggies and rice. Again, these are all naturally GF foods.

And yes, those are the typical dinners we eat. Not much variety. Most of our dinners consist of variations of meat, potatoes, and veggies.

Lunches
I usually have a sandwich or tortilla

GF rice tortillas - add GF peperroni, GF lunch meat, cheese and spices/herbs
GF Bagels - add the same topppings as listed
GF pizza crust - same toppings as above. Usually add GF beans as well

All my pizza crusts, bread, bagels etc are  prebough GF items. I have had no sucess with making my own. The taste and texture is just to aweful when its homemade and I usally end up having to throw it out.

Breakfasts
GF oatmeal
GF cereal

So there is my exciting meal planning. I have very little variety, but when I lived at home, I didn't have space to store gluten free food makings. Now that I have my own place I might try to get more variety. But we shall see : ) I would love to make my dinners more exciting, since my husband eats it with me even though he doesn't have the allergies. No way am I making 2 different dinners a night! :) Up to this point, I haven't found a reciepe for good GF lasanga or spagetti. I personally think the noodles taste really bad and the consistency is usally runny.